Role:
Manage overall QC activities in QC function to achieve the targets
Accountabilities:

• Facilitate the development of product in the manufacturing process through transfer of best practice tools, building & implementation of an operating quality systems;
• Provide technical support to new and existing business initiatives and product rollouts including ingredient/ product approvals;
• Build a detailed knowledge base of local regulations on ingredients/ additives/ packaging/ labeling through interaction with local technical networks/ organization/ government agencies;
• Responsible on market Quality Control and customer complain;
• Create awareness around Quality across all functions within Business Unit
• Develop/ coach sufficient skills and succession for the QC staff.

Requirements:

• Technical University graduation in major Food Technology / Food chemical / Biotechnology
• At least 5 years of experience in Lab/ Quality Control (preferable in Beverage/ Milk/ Food)
• Knowledge/Training in GMP/ HACCP/ TQM / ISO is an advantage
• Responsible, proactive, able to work under high pressure, logical thinking
• Good at budget management, and coaching skill
• Fluent Communication Skills in English : speaking, writing, listening, reading & translate technical documents

Contact: Please feel free contact Ms Susan

• Email: susan.ho@firstrecruitment-asia.com
• Tel 08 3915 4343 Ext 118