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Director of Food & Beverage - Restaurants
Job TypeContract
LocationHo Chi Minh City


  • Establish plans of character, integrity and quality which result in the long-range continued growth and profitability for the department.
  • Coordinate the selection, purchasing, storage, inventory, maintenance and usage of all related food and beverage supplier and equipment.
  • Work closely with local, state and governmental organizations in maintaining highest standards of health, sanitation and cleanliness in food and beverage area.
  • Develop new and analyses existing procedures and special promotions that will improve owner and guest patronage.
  • Approve the employment and termination of employees and is responsible for coordinating on the job training programs through department managers on a regular basis.
  • Coordinate the development, interpretation and implementation of policies, operating procedures and training programs, manuals, directives, menus, work schedules, rules and regulations for the food and beverage staff and personnel.
  • Handle all owner and guest complaints in the food and beverage area.
  • Responsible for obtaining maximum results in the utilization and appearance of food and beverage areas, quality levels, performance and standards of service.
  • Develop new techniques of service towards maximum guest satisfaction at minimum operating cost.
  • Develop and maintain effective communications between all operating departments.
  • Performs other duties as assigned.


  • University Degree
  • Upgrade or Master in Food & Beverage or Hospitality
  • Management will be an advantage
  • Fluent English, a second language will be an advantage (better if Vietnamese).
  • Business Plan,F&B Management Customer Service

For more information please contact our consultant:

Mr. Vlad

  • 02839154343 ext 116

Ms. Phuong

  • 02839154343 ext 114
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